Built for kitchens, not spreadsheets
Kavea is made for the people behind the counter who need clear stock and food-cost numbers.
Hospitality runs on thin margins and long days. Every café and restaurant should have clear stock and cost control – without enterprise complexity or enterprise pricing.
What we stand for
Made for service
Clear screens that work under pressure, in four languages.
Honest pricing
Same modules on every plan. You choose by venue count.
Your data
Export anytime. No tracking, ads or resale of your numbers.
Built with kitchens
New modules ship as beta and get refined with real venues.
Want a short walkthrough?
Book a 30-minute demo. We will go through your workflows and answer your questions.